How to Prepare Tasty Spaghetti Squash with Citrus Drsg

Spaghetti Squash with Citrus Drsg. Summer Squash with Herb Citrus Vinaigrette - Imagine fresh, sautéed, summer squash infused with a citrus herb dressing. Citrus Vinaigrette Squashes Summer Squash Looks Yummy What To Cook Italian Recipes Side Dishes Brunch. Spaghetti Squash is one of my favorite alternatives to pasta, because it's easy to cook and requires no special equipment to make the noodle-like strands.

Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Spaghetti Squash with Creamy Mushroom Sauce. You can have Spaghetti Squash with Citrus Drsg using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash with Citrus Drsg

1. It's 1 of spaghetti squash, 3.5 lbd.
2. Prepare 3 tbsp of canola oil.
3. Prepare 2 tbsp of fresh lime juice.
4. You need 2 tbsp of fresh orange juice.
5. You need 1 tbsp of fresh lemon juice.
6. You need 1/2 tsp of fresh lime zest.
7. It's 1 medium of carrot, grated.
8. It's 1 cup of flaked almonds, toasted.
9. You need 3 of scallions chopped or 1/3 cup diced sweet onion.
10. It's 2 tbsp of fresh chopped cilantro.
11. It's 2 tbsp of fresh chopped mint.

Green Bean Quinoa Salad + Homemade Maple Citrus Dressing. This healthy winter salad is totally crave-worthy and can easily be made ahead of time, making it perfect for the Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash. I used the spaghetti noodle shape setting to achieve the thinner strands for the salad. I found that sometimes you have to stop and remove some seeds.

Spaghetti Squash with Citrus Drsg step by step

1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper..
2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel..
3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again..
4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed..
5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp..

Whisk or shake the dressing right before adding to the salad if it separated. Spaghetti squash is a pretty incredible veggie. While it doesn't exactly taste like the silky, creamy carbohydrate that shares its name, spaghetti squash does look nearly identical to a thin noodle and can take on many of the same flavors. With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta, you should enjoy.