Recipe: Delicious Sig's Tasty Filled Mini Loaf

Sig's Tasty Filled Mini Loaf. Making mini loaves as gifts for the holidays, individual servings for brunch or for a bake sale is a great way to use prepackaged quick bread mixes. One pan makes it easy and quicker to maneuver from countertop to stove and back again. Create personalized mini bread loaves, fruit cake, banana, pumpkin, zucchini bread and cornbread.

To make the glaze, combine the ketchup and maple syrup in a small bowl. Mini loaf pans make it a snap to churn out petite breads and cakes for homemade holiday gifts. Just as we've found with regular-size loaf pans, the material and weight of the pans were key to the results. You can cook Sig's Tasty Filled Mini Loaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sig's Tasty Filled Mini Loaf

1. It's 1 small of crusty loaf , like petit parisienne, panini or any round cob loaf white or dark ..
2. You need 1 tsp of olive oil.
3. Prepare 4 of spring onions (green onions or scallions ) finely chopped.
4. You need 2 of cloves garlic finely chopped.
5. Prepare 1 of charred pepper in oil.
6. Prepare 8 of olives , black , stones removed and halved or chopped.
7. It's 1 pinch of each salt or salt substitute and cayenne pepper.
8. You need 75 of to 100 grams grated mozzarella.
9. You need 6 of slices petit chebra ( brie like goats cheese).
10. You need 3 tbsp of grated parmesan cheese.
11. It's 2 of Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) ).
12. Prepare 4 of slices of chopped, dry cured chorizo (optional).

One set of light-colored, lightweight aluminum pans produced loaves with flat, browned tops and pale. Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with sauce. These are easier and healthier than traditional meatloaf! Cover and stand in a warm place until double in size.

Sig's Tasty Filled Mini Loaf instructions

1. First preheat oven to about 175 C.
2. Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact..
3. Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove..
4. Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan.
5. Then fill the cheeses into the gaps and sprinkle with parmesan.
6. Put into a baking dish and bake for about 25 minutes or until all the cheese has melted ..
7. Serve with a salad if you like.

Ready to shape to follow the recipe. These mini-pumpkin bread loaves are flavored with cinnamon, cloves, and nutmeg, filled with golden raisins, and topped with a sweet cream cheese. If you're giving the loaves as gifts, you can put the frosting in a separate container for easier packaging. This convenient set of three mini loaf pans maximizes your oven space and minimizes baking time. Constructed from heavy-gauge steel for even heating that gives a perfectly browned finish to your baked goods, the pans' wide handles are suitable for gripping with oven mitts.