Rice Kesari bhat. Aadi special Venkatesh Bhat makes Adi Rice Kesari and Kashmri Kheer @Jr Bhat's Come Cook With Me Kids favourite food n exciting recipes in English Follow Ven. Kesari Bath, a native Karnataka recipe has earned a lot of popularity among the Maharashtrians over the years. Kesari stands for saffron and bhat stands for rice, both being the main ingredients in the recipe.
Easy Saffron Rice Recipe - A flavourful sweet dish made with rice, saffron, milk, whole spices and jaggery, Saffron rice is a perfect dish for any dinner party. Relish this fragrant rice dish any time of the year with this easy recipe. Kesari Sakhar Bhaat Recipe Indian Sweet Rice - Maharashtrian Recipe. You can have Rice Kesari bhat using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Rice Kesari bhat
- Prepare 2 cup of Boiled basmati rice.
- You need 1 cup of Sugar.
- It's 1/4 cup of Ghee.
- It's 1 tsp of Cardamom powder.
- Prepare 2 tsp of Saffron milk.
- It's 1 pinch of Edible orange colour.
- It's 2 tsp of Chopped pista.
- You need 1/4 cup of water.
Sakhar bhaat or kesari bhat is a Indian sweet rice recipe made with sugar and rice as main ingredients. This sakhar bhat is a Maharashtrian recipe made on festival or any celebration day. This is a traditional Indian sweet of saffron and semolina is prepared all over India. Kesari Bhaat, the South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike!
Rice Kesari bhat step by step
- Heat the vessel add sugar and water allow to boil for 2 minutes when thick Consistency add orange colour and boiled basmati rice mix add saffron milk,ghee, cardamom powder, pista mix well and Cook for 2 minutes. Transfer to serving plate or bowl garnish with pista and saffron. Enjoy çolourful Kesari bhat special Holi day..
Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It is a quick and easy sweet dish made of rava, sweetened with sugar, and flavoured with cardamom and kesar. Bring the water to a boil and add the drained out rice. How to make kesari bhaat : Soak rice for half an hour. Heat up ghee in a pan, fry raisins and cashewnuts, remove and keep aside.
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