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| Bacon, Cheese, Sundried Tomato Puff Pastry Braid |
"Try this simple, Mediterranean-inspired puff pastry braid, packed with bacon, cheese, sundried tomatoes, and olives, prepared to your next potluck."
Ingredients :
- 1 (17.Five ounce) package frozen puff pastry, thawed
- 1 cup shredded Gouda cheese
- three ounces bacon, cooked and cubed
- 1/four cup chopped sundried tomatoes
- 2 tablespoons sliced black olives
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg, crushed
- 1 teaspoon mixed herbs
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 375 tiers F (a hundred ninety stages C).
- Roll out puff pastry over parchment paper. Spread Gouda cheese, bacon, sundried tomatoes, and olives in a vertical strip down the middle of the pastry, leaving a 1-inch border on the top and backside. Sprinkle with salt and pepper.
- Cut 1-inch strips closer to the filling diagonally, along the aspect of the pastry, stopping before filling. Fold strips diagonally, alternating left and right, over the filling, creating the braid. Tuck the ends beneath and punctiliously slide the pastry with the parchment onto a baking sheet. Lightly brush with crushed egg; sprinkle herbs on pinnacle.
- Bake in the preheated oven till top is golden brown, about 35 mins.
Notes :
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