How to Make Yummy Bakkwa omelet

Bakkwa omelet. These omelets are way to easy and look elegant enough to serve at a formal breakfast or brunch. You can pretty much customize these however you'd like. A great way to use up left over ingredients.

Cooking Notes for Baked Denver Omelet Breakfast Casserole. I like to cut the veggies roughly into You can also turn this recipe into baked denver omelet muffin cups by dividing the cooked veggies. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. You can have Bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bakkwa omelet

1. It's of Main.
2. You need 4 of eggs.
3. Prepare 1 piece of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.
4. It's 2 tsp of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).
5. It's 1 of purple onion, medium size, sliced.
6. You need of Other.
7. Prepare 2 tbsp of cooking oil.
8. It's of white pepper powder.
9. Prepare of ground black pepper.
10. You need 1 tbsp of light soya sauce.

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Bakkwa omelet instructions

1. In a bowl, beat the eggs with light soya sauce. Put aside..
2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..
3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..
4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked..
5. Ready to serve with rice, porridge or even over a bowl of ramen..

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