Recipe: Tasty Cowboy beans

Cowboy beans. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.

This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef. Cowboy Beans are a great side dish for potlucks, parties and barbecues. You can have Cowboy beans using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cowboy beans

1. It's 1 tin of baked beans.
2. It's 1 tin of chopped tomatoes.
3. You need 1 tbsp of tomato purée.
4. It's 1 of onion (chopped).
5. You need 75 g of bacon lardons.
6. It's 100 g of mushrooms (chopped).
7. You need 2 tsp of mild chilli powder.
8. It's 2 cloves of garlic (minced).
9. You need 1/2 tsp of cumin (ground).
10. Prepare 1 tsp of oregano.
11. It's to taste of Salt and pepper.
12. It's of Grated cheese of your choice to finish.

The addition of ground beef and bacon make these Baked Beans rich and meaty, and hearty enough to eat for dinner! Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue. Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces.

Cowboy beans instructions

1. In a large saucepan add a little oil, add onion, garlic, mushrooms and bacon lardons. Gently fry for 5-10 minutes until golden..
2. Add tomato purée, beans, chopped tomatoes, cumin, oregano and chilli powder and mix well. Season well. Bring to the boil then simmer gently for 10-15 minutes..
3. Serve with your chosen accompaniment and top with grated cheese.

These beans are great served with barbecue or as a main dish. This cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy mixture of Cowboy beans is a popular dish in the southwestern U. At its core, it is a collection of. See more ideas about Cooking recipes, Recipes, Cowboy beans. Bring to a rolling boil, then reduce to medium-low and cook the beans at a gentle simmer, partially covered, until.