Recipe: Perfect Perogies with Kielbasa and Onion

Perogies with Kielbasa and Onion. Tailgate CrockPot Pierogies with Kielbasa, Bacon, and Onions is one of my tailgating recipes! Part of my recipes with perogies, this pierogi casserole recipe is a great crockpot casserole recipe. What makes this pierogies and kielbasa casserole so delicious is cream sauce for these crockpot pierogies.

Polish Kielbasa And Pierogies, Pierogies And Kielbasa, Baked Pierogies And Kielbasa. Related Content: Kielbasa & Onion Pasta An Easy One Pot Meal. This post may contain affiliate I have made this recipe multiple times with kielbasa but I have also used chicken breast instead. You can have Perogies with Kielbasa and Onion using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Perogies with Kielbasa and Onion

1. Prepare 3 c of flour plus more for rolling dough.
2. It's 3 of eggs.
3. You need 16 oz of sour cream, divided.
4. Prepare 3 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. It's 5-6 of medium potatoes, peeled and chpped.
7. Prepare 2 of medium onions, chopped and divided.
8. It's 2 tbsp of minced garlic.
9. You need 1 cup of shredded cheddar cheese.
10. You need 1 stick of butter.
11. It's 1 of Polish kielbasa.
12. You need 1/2 tsp of pepper.
13. You need 1/4 tsp of seasoning salt.
14. It's 1/2 tsp of garlic powder.

Always been a big fan of this dish and I think you will like it too. Feel free to serve over rice if you. Use perogies as a side with slow roasted spare ribs or pork buttons and sauerkraut/onion mixture as the main. Kielbasa and sauerkraut is classic but you can also do a nice (homemade) cream of mushroom soup to start, the way my Polish great-grandmother did - hers was awesome.

Perogies with Kielbasa and Onion step by step

1. First, start preparing filling: *boil potatoes until soft *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter.
2. Prepare dough: Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth..
3. Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes..
4. Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used..
5. To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out..
6. Cook perogies: *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm..
7. Cook kielbasa and onion: *slice kielbasa at an angle inton1/2 inch pieces. *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes *add kielbasa to onion mixture and cook through.
8. Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!.
9. You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn't like sauerkraut son onions work better for our family.

Kielbasa sandwiches with pepper and onions are the tailgating food tradition we had from college. Recipe Tips for Kielbasa Sandwiches with Onions and Peppers. These hoagie sandwiches can be made at home in a skillet as well without much change from the original instructions. perogies with vegan sour cream, "bacon" bits, chives from the garden and butterfly bakery smoked onion hot sauce. Kielbasa and Pierogies: This is a tasty go to meal when you are in need of a quick weeknight dinner. Fry an onion in butter and pour over frozen perogies and toss.