Easiest Way to Make Appetizing Local jollof rice with moimoi

Local jollof rice with moimoi. Ingredients: Jollof rice, moimoi, fish, garnished coconut rice, meat, fried plantain. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. Hi lovelies, today I am sharing my special recipe for native Jollof rice.

So I chose the "local" kind of chili and I left the seeds inside to make the dish spicier. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the I am trying out your recipe for Moimoi. You can have Local jollof rice with moimoi using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Local jollof rice with moimoi

1. Prepare 2 cups of rice.
2. You need 1 of big onion bulb.
3. It's 1 cup of palm oil.
4. Prepare 6 pieces of tatashe.
5. It's 5 piece of atarodo.
6. It's 5 pieces of shombo.
7. You need 4 pieces of ripe tomatoes.
8. Prepare 1 cup of washed oporo (dried prawns).
9. Prepare 1/4 cup of locust beans (iru).
10. It's 3 of Seasoning cubes.
11. Prepare of Dried catfish.
12. Prepare 1 cup of washed chopped pomo.
13. Prepare 2 spoons of salt.
14. Prepare 3 tablespoons of ground crayfish.

Again, I saw your detailed ingredients and as always, I have Please anytime I cook jollof rice with tin tomatoes it comes out with a sour taste. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Try out the Nigerian Basmati Jollof Rice.

Local jollof rice with moimoi step by step

1. Soak rice in hot water for about 10 mins. Wash and set aside.
2. Roughly blend the tomatoes and peppers. Set aside..
3. In a clean pot, add the palm oil and allow to bleach for about 5-8 mins..
4. Chop the onions and add to the oil. Wash the iru and add to the onions.
5. Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo..
6. Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well..
7. Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube..
8. Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning..
9. Once the rice is cooked, turn off the heat and serve with moimoi..
10. Enjoy..

Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.