Latest Menu Blend Baked Delicata Squash with Lime Butter :: Popular Recipes

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Baked Delicata Squash with Lime Butter

"My new favourite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the wintry weather squash section of your grocery shop. They're cream to faded yellow with green stripes, and their flesh is orange, slightly sweet and clean but no longer stringy. My sister recommended the lime butter topping (my non-public favored), however a blend of maple syrup and butter is good, too. The squash normally aren't very large, so plan half of a squash in keeping with individual."

Ingredients :

2 delicata squash, halved and seeded
3 tablespoons butter, softened
1 tablespoon clean lime juice
1 teaspoon chili powder, or to flavor
1/2 teaspoon lime zest (elective)
salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 350 stages F (175 levels C). Place the squash cut facet down right into a baking dish. Pour water into the dish to approximately 1/four inch deep.
Bake in preheated oven until the squash pierces without difficulty with a fork, approximately half-hour.
Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if preferred. Season to flavor with salt and pepper. Spoon the butter aggregate into the cooked squash, and serve without delay.

Notes :

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