Mascapone Tomato Spaghetti.
You can have Mascapone Tomato Spaghetti using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mascapone Tomato Spaghetti
- It's of MASCAPONE TOMATO SAUCE.
- You need 3 clove of pounded garlic.
- It's 3 small of pounded shalot.
- It's 1 dash of Worcestershire sauce.
- It's 3 tbsp of pasta water.
- It's 4 tbsp of mascapone cheese.
- It's 1 dash of red wine vineger.
- Prepare 1 cup of crush italian plum tomato or fresh tomato.
- You need 1 dash of garlic powder.
- Prepare of GARNISH.
- It's 2 tbsp of grated parmesan cheese.
- It's 2 slice of bake thinly cured ham optional.
- You need 100 grams of spaghetti.
- It's 1 tbsp of olive oil.
- It's 1 cup of thinly slice fresh basil.
Mascapone Tomato Spaghetti instructions
- PASTA.
- bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside.
- BAKE HAM.
- bake ham on parchment paper at 200 C for 10 minute then set aside.
- MAKE TOMATO MASCAPONE SAUCE.
- in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce.
- add mascapone chese and seasoning and mix well.
- add spaghetti and pasta water and mix well then off heat.
- add thinly slice fresh basil and mix well.
- top garnish and serve immediately.
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